Chocolate Chip Cookies
Sep
2011
2011
16
These cookies are amazing – not to mention they contain no wheat, dairy, eggs, or sugar! They’re definitely a go-to baking item in our house :)
Ingredients
- ½ cup olive oil
- ¾ cup maple syrup
- 1 ¾ cups oat flour (blend 1 ¾ cups rolled oats in a blender)
- 1 ½ cups rolled oats
- ¾ teaspoon sea salt
- 1 teaspoon vanilla
- ¾ cup chocolate chips
- ¾ cup chopped walnuts, optional
Mix all ingredients together well. Cover 2 cookie sheets with parchment paper. Put rounded teaspoonfuls of dough on the sheets, slightly flatten them, & bake at 350 degrees for 12 minutes.
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3 comments
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I made these cookies. They taste great. But they are very crumbly. I wondered if you have this problem, if so do you know what I need to do different.
They can be a little on the crumbly side. One thing I do to help is make sure they’re squished together well before they’re baked- like put the dough in a spoon & form it with your hand & then place it on the baking sheet. Or you could also try adding an egg to them too. Hope that helps :-)
Thanks so much :)